Andu Sundarsean skillfully describes the culinary features used during Mughal Period in her Taj Mahal Trilogy. Food has an important socio political space in almost every human social order and culture. Mughlai cuisine is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire. Food was used as a key tool articulating the claims of status and power in India.ndu Sundarsean skillfully describes the culinary features used during Mughal Period in her Taj Mahal Trilogy. Food has an important socio political space in almost every human social order and culture. Mughlai cuisine is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire. Food was used as a key tool articulating the claims of status and power in India.Keywords: Culinary features, Taj Mahal Trilogy, socio political space, Mughlai cuisine, Muslim Mughal Empire, etc.
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- THE ENGLISH INDIA / ISSN: 2321-1172 (Online); 2347-2634 (Print)
- CULINARY ASPECTS IN INDU SUNDARSEAN’S TAJ MAHAL TRILOGY (Pages 164- 172) by Ms. S. Revathi* and Dr. A. Selvalakshmi ** in THE ENGLISH INDIA / ISSN: 2321-1172 (Online); 2347-2634 (Print)
CULINARY ASPECTS IN INDU SUNDARSEAN’S TAJ MAHAL TRILOGY (Pages 164- 172) by Ms. S. Revathi* and Dr. A. Selvalakshmi ** in THE ENGLISH INDIA / ISSN: 2321-1172 (Online); 2347-2634 (Print)
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Ms. S. Revathi* and Dr. A. Selvalakshmi **
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